desano pizza owner

Assign more responsibility without discussion of compensation for it. Large communal tables are a nice touch which keeps the place lively. It’s a bakery, get it? Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings, http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748, Work underway on DeSano Pizza space in Bellevue, https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, 5 Things You Need to Know about DeSano Pizza Bakery in Charleston, https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. We’re really hoping to expand our special pizzas. The parent company of DeSano Pizza Bakery is based in Nashville. He worked on Wall Street for 25 years. According to DeSano and Kevin Flanagan, a partner at DeSano Pizza, there’s something lost in the American trend of lightning-quick, customized food. From the minute you step into one of our restaurants and see the grand wood-burning ovens and master pizza makers, you realize this is more than just another pizza joint – it’s a culinary event.. At DeSano Pizzeria, we follow the strict guidelines of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old craft of making authentic Neapolitan pizza. 3. DeSano and Flanagan work hard to maintain the authenticity of their pizzas at all costs. The flour, mozzarella di bufala, San Marzano tomatoes and the ovens all come from Italy. Every pie is hand-crafted to perfection and scrumptious beyond compare. The taste and color of the pizza is extremely important. Scott DeSano on risk, reward and the beauty of Old World-style pizza. Choice of 8" pizza, 12" pizza, 15"pizza, 18" pizza, or 24" pizza. MTLC is the general contractor and Brentwood-based H. Michael Hindman Architects has designed the space. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. “We use only the finest ingredients and follow a strict preparation process,” said Scott DeSano, founder and owner. The San Gennaro is a perfect example; it’s all about experimentation and finding which flavors work well together. It takes time and passion to make classic Napolean pizza. DeSano said even the rock inside the ovens comes from Mount Vesuvius. From free events to spending $6,285 — the ultimate activities guide to CIAA tournament week, 5 TONE Networks experts we all need on speed dial, Live where you love to play in your new townhome at Towns on Central in Plaza Midwood. We try to respect the authenticity of classic Italian pizza while adding our own unique twist. Save my name, email, and website in this browser for the next time I comment. The ingredients all come from Italy except the fresh produce and are cooked in authentic brick oven stoves from italy as well. “We bring in the best ingredients you can find in Italy. Sorry.' Another word of advice: order the San Gennaro pizza. I did last week, and I’ve been craving it ever since. The closure of DeSano Pizza, which three years ago opened on a quiet Eastside street, resulted from the restaurant being “in the wrong place at the wrong time,” according to the company’s owner. Beyond quality ingredients, DeSano wanted to create a place that emphasizes quality of life. They’re big on the Italian imports. Patty, welcome back! This post is brought to you in partnership with DeSano Pizza. 708 reviews of DeSano Pizzeria Napoletana "Tried DeSano last night with the family and we had a great experience. Also of note: the ovens at the Nashville location were blessed by Roman priests and named after saints. Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings. Patty, welcome back! Article: https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. The business is located in 115 16th Ave S, Nashville, TN 37203, USA. Emma Speckman is a copywriter, journalist and real live native Charlottean. It’s been challenging this past 6 months, but we are doing everything we can to provide the best pizza in America. Mushrooms, … “We try to create comfort in as many ways as possible,” said owner Scott DeSano. “These are set pizzas that have been around a long time. What do a robbery and prison time have to do with the wine at a Barrington’s dinner? The staff was great, the enviroment large and comfortable, and the food was simply out of this world. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. A piece of advice from DeSano: relax. It takes time and passion to make classic Napolean pizza. The powdered sugar tops it off and adds an extra kick. Select toppings are allowed onto the Maghertita D.O.P, like mushrooms and prosciutto cotto, and diners can decide those for themselves. In other words, don’t come to DeSano Pizza if you want a half pineapple, half barbecue chicken pizza. … DeSano Pizza Bakery DeSano Pizza Bakery is to Neopolitan pizza, what Micro Mini is to toddler scooters: The best. DeSano Pizza Bakery is a business providing services in the field of Restaurant, . Made with our white garlic pizza sauce, grilled chicken, artichoke hearts, mushrooms, red onion, bacon and parsley. In other words, don’t come to DeSano Pizza if you want a half pineapple, half barbecue chicken pizza. ScottD795, Owner at DeSano Pizza, responded to this review Responded September 26, 2020. There’s a very, very open kitchen. View More Pizzerias on Slice. COVID update: DeSano Pizzeria Napoletana has updated their hours, takeout & delivery options. Late yesterday via social media, popular pie purveyor DeSano Pizza Bakery stated that '[d]ue to excessive abuse by our customers, people have brought kegs multiple times, we are now BYOV. DeSano is a risk taker — as someone who spent more than two decades trading literally trillions of dollars a year has to be. Follow her on Instagram at @emmaspeckman or @charlottewineguide. Don’t expect to walk into DeSano and sit down with a custom pie of your creation (or, a slice–they don’t exist there). Nearby Pizzerias on Slice. Article: https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. 8" Pizza $13.99 Business Owner. Both have a brewery feel to them, with high ceilings, industrial decor and dog-friendly patios. Comment from Customer C. of DeSano Pizza Bakery. 5. And is there anything more classically Italian than a well-made pizza? Big open environment that is brightly light and very friendly. Here are the essentials about DeSano Pizza Bakery: 1. We try to create comfort in as many ways as possible. But what kind of risks can a former Wall Streeter take in the kitchen? No beer. Thanks you! Small pizzas start at $10 and specialty offerings go as high as $22 for a large. We hear their food's delish. Press. 4. For more information about DeSano Pizza, visit their website or find them on Facebook. Owner Jimmy Fitzgerald, whom I had the honor of sitting down to dinner with, knows a little something about this noun. Their telephone number is +1 615-953-1168. DeSano and Flanagan work hard to maintain the authenticity of their pizzas at all costs. We’ve missed you! The Charleston location is co-owned by Rory Brown, whose Twitter profile says he’s “an entrepreneur, businessman and investor.”. There needs to be a balance in ingredients. 2nd- they only care about employees they can keep for cheap. As anyone who’s spent any time in an airport can tell you, franchises aren’t always known for quality. There will also be four communal tables, as well as some high tops, and the room will be able to seat about 80. DESANO PIZZERIA. Work is underway on the space to be the future home of DeSano Pizza Bakery. The Desano Pizza Bakery space is huge. The place is BYOB. Wine only. 1248 reviews of DeSano Pizza Bakery "This place is fantastic. In the foreseeable future, we would love to incorporate local ingredients, in order to bridge the gap between the American and Italian pizza. You pay and order at the front then sit down in a large backroom with picnic style tables where you can watch the pizza makers make your pizza. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was... Read More. Home » Sponsored Content » Scott DeSano on risk, reward and the beauty of Old World-style pizza. The downright cavernous pizza hall is great for those who want classic Neapolitans with a … It’s been challenging this past 6 months, but we are doing everything we can to provide the best pizza in America. The inside will be 5,000 square feet with communal style seating and a bar. I studied abroad in Italy for a semester in college, which means I’m a little insufferable in an Italian restaurant — but it also means I know good pizza when I see it. We try to stay true to classic Italian pizza, but we know it is extremely important to push the boundaries. In addition to pizza, there’s also calzones, salads and desserts, like gelato and house-made cannoli. The three fire-breathers above will be heated up to 900 degrees (it’s an average: the air in there will be about 1000, the rock stays at 800). Hope to see you again soon! Thanks you! COVID update: DeSano Pizzeria Napoletana has updated their hours, takeout & delivery options. Pizza is an extremely family-oriented food.” And who wants to rush through dinner with the family? DeSano, which also has a Midtown location, was to have opened in 2017. You taking the time to send us this is really appreciated! Those who don’t like to plan ahead shouldn’t panic: DeSano will also serve craft beer. I love our Nutella pizza, an easy and simple Italian dessert. Thank you for taking the time leave us this valued feedback. These aren’t last night’s leftovers, either. In order to make his pizza the best, he had to find the best ingredients. Tomatoes, cheese, olive oil and flour all come from the area around Naples.”. Pizza Tradizionale Di Napoli 11" Capricciosa Pizza $15 00. It incorporates the pizza dough, which adds a nice blend of saltiness to the sweetness of the Nutella. Then, instead of retiring, he took a career 180 and decided to open a pizza restaurant. I’m talking head of the class, teacher’s pet, A+,all-the-other-pizzas-are-annoyed-but-secretly-jealous kind of passing. The tables at DeSano Pizza are communal, brewery-style, and it’s not uncommon to see groups of total strangers enjoying a meal together. The ingredients all come from Italy except the fresh produce and are cooked in authentic brick oven stoves from italy as well. DeSano was designed by architect David Thompson (his work can be seen in The Ordinary and The Grocery), and the word the team kept using during a hard-hat tour was “minimalist.” Keeping in line with that, the pizzas will be served on cookie trays, not plates. While it’s a fun and relaxed place, don’t mistake DeSano Pizza for a fast-casual restaurant. December 15, 2016 Christina Does It All. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. Known for its authentic Neapolitan pizza, DeSano Pizza Bakery was founded by Scott DeSano and has been a popular spot for locals and visitors alike since opening its doors in Nashville in 2012. 12 foodie spots in Plaza Midwood for first dates, double dates and more. DeSano Pizza Tasting. -Ron 93 reviews of DeSano Pizzeria Napoletana "This place is going to change the game of the downtown pizza scene- farm-to-table ingredients, freshly made dough (every morning), super friendly owner and staff define this place and make it even more special. 2. The preview menu contains 11 pizzas, like a verdura, with broccoli rabe and other vegetables, and lasagna, which is topped with meatball, ricotta and more. 323-913-7000 $0 Minimum Are you the owner? Great pizza is meant to be savored, not rushed through. “There’s no other reason to do it.”. But the firewood and some of the produce, like the basil, mushrooms and spinach, will be sourced locally. You have entered an incorrect email address! The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). 2/27/2020 Hi Morgan. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). All rights reserved. CTRL + SPACE for auto-complete. DeSano pizzas are made with fresh ingredients flown in from and typical to the Naples region in Italy. While it’s a fun and relaxed place, don’t mistake DeSano Pizza for a fast-casual restaurant. I don’t think so, and I know at least a few Italians who would agree with me. Yup, it’s true. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. Write CSS OR LESS and hit save. While my language skills are rough at best, high-quality Italian food has imprinted on me forever. Reviews from DeSano Pizza Bakery employees about DeSano Pizza Bakery culture, salaries, benefits, work-life balance, management, job security, and more. The cashier was super friendly and informative and the servers were really nice as well. The main dining room and kitchen share one big, open space. We are so glad to hear that you enjoyed our pizza! In fact, there are two locations right here in Charlotte: one in Midtown off 3rd street, and one that opened recently in Waverly Place in South Charlotte. On Sunday mornings at the restaurant, you can order a Bloody Mary and a cold slice of pizza. The ovens deserve their own story. The restaurant will have an address of 8129 Sawyer Brown Road at One Bellevue Place. A permit, valued at $23,000, has been issued to allow for the build-out of the space. Soccer will be playing on one television and the pizza makers (called “pizzaiola”) will be working and tossing dough and firing pizzas on the other side of the room. Speaking of quality, this might be the word that describes DeSano Pizzeria best. The owners even came around twice to ask how the food was. The owner denied my unemployment from TWC. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was created. Scott DeSano is, for lack of a better word, obsessive. We are constantly looking for ways to optimize our operations and will definitely look into your suggetions. Scott D, Owner at DeSano Pizza, responded to this review Responded December 25, 2016 Missy, I woke up this Christmas morning only to read round two of your profound disdain for my pizza … DeSano said they cook the in about 75-80 seconds. The last thing the staff does on Saturday night before close is make three types of pizza and pop them in the refrigerator. We’ve missed you! Right now, we are working on getting a black truffle pizza together. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). “Given that I didn’t have to do other things [after retirement], it had to be the best,” DeSano said. My favorite pizza memory is the first time I had a classic margherita. It’s Scott DeSano’s mission to build a brand that oozes nothing but quality. DeSano pizzas are made with fresh ingredients flown in from and typical to the Naples region in Italy. Delivery & Pickup Options - 892 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. ... Give Desano Pizza Bakery a call at 323-913-7000 to order. ScottD795, Owner at DeSano Pizza, responded to this review Responded 26 September 2020. When DeSano Pizza Bakery closed in 2016, owner Scott DeSano told The Post and Courier, “We took a little risk on an area we thought would come along a little quicker. With a space this large, they’re clearly expecting to … The menu is what it is. This joint serves exceptional Italian (right off the boat) ingredients in a casual and fun environment. Almost everything on a DeSano pizza is imported directly from Italy, down to the flour. There's also a huge gated parking lot. The man is hell-bent on making the best pizza in the entire world, and he won’t stop until it’s perfect. Delivery & Pickup Options - 901 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. This pizza passed my picky-pizza-test with flying colors, guys. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. Without discussion of compensation for it they only care about employees they can keep cheap... Or find them on Facebook and specialty offerings go as high as $ 22 for a fast-casual.., will be 5,000 square feet with communal style seating and a bar $ 15 00 the about. Sponsored Content » Scott DeSano on risk, reward and the food simply... Desano on risk, reward and the desano pizza owner was simply out of this world, mozzarella Di bufala, Marzano... Black truffle pizza together name, email, and website in this browser for build-out! The taste and color of the pizza is an extremely family-oriented food. ” who... 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