lettuce images and names

Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. There are five groups of lettuce categorized by head formation or leaf type. Due to its sturdy texture, it can even be grilled. Dress with a bit of ranch for something the whole family will love. The bright green leaves are tart and quite lemony. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. Thousands of new, high-quality pictures added every day. Select from premium Water Lettuce of the highest quality. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. The texture is similar to that of baby spinach, and one can be swapped for the other. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Water lettuce is non-native to the United States. First Leaves vs. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM Lettuce stock pictures, royalty-free photos & images Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Add to Likebox #77784563 - Salads and leafy vegetables vector sketches. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. No need to register, buy now! Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. 5. Lettuce, annual leaf vegetable of the aster family. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} fireweed, great willowherb, rosebay willowherb - wild lettuce stock illustrations. Feb 14, 2016 - types of lettuce with pictures and names - Google Search Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. Affordable and search from millions of royalty free images, photos and vectors. Characteristics: A peppery taste is characteristic of all varieties. Find the best free stock images about lettuce. Download all photos and use them even for commercial projects. The edges of baby arugula aren't as defined. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. 11. Purslane is often foraged; it grows wild and people pick it in meadows and parks. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Image of diet, lettuce, closeup - 86045061 How to use it: This tender green is best reserved for special occasion salads. Little Gem lettuce is soft with just a hint of crunch. Search 123RF with an image instead of text. Filters ... #96658380 - Common leafy greens such as lettuce, curly endive, chards, collards,.. Vector. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. This is the lettuce originally used when the Caesar salad was created. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. capitata) come in a selection of green and red shades, and most varieties are moderately heat tolerant. Characteristics: Endive is a type of chicory. How to Manage Pests Identification: Weed Photo Gallery, All Categories. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. To revisit this article, visit My Profile, then View saved stories. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Miner's lettuce is a small, herbaceous, slightly succulent annual plant. Remember, also, to wash them thoroughly, especially before eating them raw. Want to get to know each type of salad green? Much cultivated "watercress" is actually garden cress, which has slightly less bite and crunch than its watercress cousin. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. It has a bit more body than many lettuces and mixes well with other vegetables. Their uneven ruffled surfaces add layers of texture to salads. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Use cress as soon as possible, removing any yellowed or wilted leaves. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. It is not quite as nutrition-free as most people assume: 2 cups of iceberg provide more than 10 percent of the RDA for the B vitamin folate. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. Try dragging an image to the search box. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. Lets learn more about the different lettuce types. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. They may have a bright red rib with a web of red veins shooting out to the sides. They make excellent salads and work with a wide range of dressings. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. The first two leaves that many vegetable seedling put forth are called cotyledons (seed leaves), which do not pattern themselves after the leaves of the mature plant.They mainly serve as “snack packs”—energy bars for the infant plant to consume so that it can put forth its own true leaves.. The botanical name for looseleaf lettuce is Lactuca sativa var. Iceberg lettuce: More accurately called crisphead, this familiar pale green lettuce forms a tight, cabbage-like head. The bright coloring makes it stand out. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. Loose-Leaf Lettuce. 4. Larissa Veronesi Getty Images. Whatever cress we're talking about, they're all members of the mustard family. Similar Images . Comments Off on lettuce images and names. Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. This plant was probably selectively bred by the Egyptians into a plant grown for its edible leaves, with evidence of its cultivation appearing as early as 2680 BC. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. UC IPM Home > Weed Gallery > Weeds by Category. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Lately, however, you will find it more and more at farmers markets and specialty stores. lettuce images. Wild lettuce (also known as Lactuca Virosa) is a plant where the leaves, sap, and seed are used to make medicine.This medicinal lettuce has been widely used since ancient Greece. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. When wilted, the veins become brighter in color and a little bit sweeter. North Pole Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. Alternate names: Mixed baby lettuce, spring mix. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, 10 Fresh and Tender Spring Greens for Salads, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. See lettuce stock video clips. Deer tongue has a unique shape; it forms a loose head with slightly pointed leaves that resemble, as the name suggests, a tongue. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. , soft, satiny texture, it 's also adds satisfying crisp, watery, and mustard.! 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