Țuica reprezintă un simbol al ardelenilor și a fost atestată documentar în Bistrița, la 1386, într-un act maghiar de percepție fiscală sub numele de „cujka”. De ce este incorect să spui țuică de prune: „E ca și cum ai spune țuică de prune de prune”, Ordin nr. Pălincă şi poezie. User account menu. Tuica from Romania. It's a surprise, so can't ask him. Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. The fermentation is carried out in an anaerobic environment.  Numele în grafia română (pălincă) poate fi folosit în România. The ideal temperature for the fermentation process is between 14–16 °C (57–61 °F), and the process takes between 10 and 15 days. Tuica—or Romanian plum brandy—is fermented and distilled plums. Pálinka made from chestnuts or walnuts is also available. Unlike Hungarian pálinka, its Austrian counterpart may not be made with column stills, and in order to achieve a full character, careful slow distillation is required by law.. The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. Kisüsti (literally 'small pot, cauldron') is a double-distilled pálinka made in a copper pot not exceeding a volume of 1000 litres. În 2002, Ungaria a solicitat Uniunii Europene înregistrarea ca băutură națională a mărcii Pálinka, astfel putând să fie produsă exclusiv în Ungaria. The word pálinka became widespread in Hungary in the 17th century, but it still referred to distillates made from grain. Pálinka, Hungarian fruit brandy, is a strong alcoholic beverage appreciated for its potency, flavor, and fragrance. The “pălinca” aroma comes from the fruits from which is made and the percentage of alcohol is the result of fruit fermentation. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft. Acasă / Produse de băcănie / Pălincă. Érlelt ('aged') is a pálinka aged for at least three months in a wooden cask smaller than 1000 litres, or for at least six months in a wooden cask of 1000 litres or above. Țuică is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume, prepared only from plums. Transilvania is home to many ethnic Hungarians, which is probably how the drink first came to be produced in the region. The fruit can be of the same sort used to obtain the distillate or of another sort. - 13 medalii de aur (pălincă de afine, pălincă maturată pe pat de caise, pălincă maturată pe pat de struguri, pălincă de cireșe, pălincă de mere, pălincă de păducel, pălincă de mere Gold, pălincă de prune Lepotica cu Top Taste, pălincă de vișine, distilat de vin Merlot, pălincă de coarne, pălincă … Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie". Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. Close. Distillation became a privilege of the landlords, which led to the proliferation of home stills. A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka. During the second distillation one distinguishes between előpárlat (foreshots), középpárlat (middle cut) and utópárlat (feints). How alcohol was made was a mysterious enigma. O pălincă bună e cea care armonizează tăria cu aroma fructului. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. Vor fi peste 20 de sortimente cu cea mai bună pălincă pe care o găsiți. While pálinka has PDO on its own, some regions of Hungary are especially suitable for the production of certain fruits, and pálinka of excellent quality has been produced in those regions for centuries. The closest reference point for this wine is a Nero D’Avola in that it has real black fruit power and alcohol (14.5% ABV) but wrapped tightly around a fresh, mineral core. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. Normele privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești definesc între alte băuturi românești și Pălinca: Pălinca este o băutură alcoolică tradițională românească obținută exclusiv prin fermentarea alcoolică și distilarea unui fruct cărnos sau a unui amestec de fructe ori a unui marc de fructe, sau a unui suc din acest fruct ori dintr-un amestec de fructe, în prezența sau în lipsa sâmburilor: REGULAMENTUL (CE) NR. Traditionally, it is prepared from October to December throughout Romania (often at home or locally), of only plums and yeast. In Hungary, only these local variations are referred to as pálinka with protected designations of origin. The ideal glass is wide at the bottom and narrow at the rim, that is, tulip-shaped. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. This is more than the population of Romania. Ó ('old') is a pálinka aged for at least 12 months in a wooden cask smaller than 1000 litres, or for at least 24 months in a wooden cask of 1000 litres or above. Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România, cu un conținut ridicat de alcool (52% procentajul legal). Puneți în față sticlele cu pălincă de la Potio Nobilis. Wine production that year was 3.3 million hectolitres, making Romania the fifth largest in … However, if you are a true Romanian then your family probably makes their own at home. Posted by 3 years ago. ): Hagyományok, ízek, régiók, Alföldi Nyomda, 2000 (, This page was last edited on 20 December 2020, at 21:23. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat-derived beverages. In the meantime, various laws were introduced to restrict production, including prohibition during the short-lived Hungarian Soviet Republic in 1919 and the splitting of production 50-50 with the state from 1952 to 1970. Nonetheless, keep in mind that Tuica is actually a plum brandy, and the percentage of alcohol in it can differ between 23 and 80%. Illegal home distilling became popular in the 18th century when peasant breweries were shut down. Fiecare are gustul foarte bine pus în valoare. Palincă. Total area is the sum of land and water areas within international boundaries and coastlines of Romania. Textbooks and publications also began to appear on the subject around this time. Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills.  The traditional double distillation process results in a strong alcohol content of 40 to 70 percent ABV.. 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