ham and sauerkraut soup

Adjust seasonings. … To serve, reheat over medium heat. 1. Add enough water during cooking to keep moist so sauerkraut does not burn. Remove ​the ​bay leaf. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Sign up for the Recipe of the Day Newsletter Privacy Policy. 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. In the Tatra Mountains region the cabbage soup is made exclusively from sauerkraut, and as such it is called kwasnica. sauerkraut, water, and 1 tsp. chopped onion 6 tbsp. The Ultimate Guide to Sauerkraut – A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions.. How healthy is cabbage or sauerkraut soup? Heat olive oil in a large skillet over medium heat. Add the mushrooms and saute until all of the moisture has evaporated. Cook on low for 6 hours or high for 3 hours. Bring to a boil, skimming off foam. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season with salt and pepper on top of potatoes. Heat a large soup pot over medium-high heat and add the sausage. Partially cover and cook to soften, 10 minutes. As with most soups, it tastes better the next day. Cook and stir ham and onion in a large saucepan over low heat until lightly browned, about 15 minutes. The soup can also be turned into creamed sauerkraut soup. Add the cider and cook until almost completely reduced. Sauerkraut & Ham Soup (Serves 4-6) 1 pound ham, finely diced 6 tbsp. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. 3) Meanwhile, mix together 1/3 c, water with 3 tbsp. Bring to a boil, then turn heat to low, cover, and simmer gently for 2 hours. Heat the oil in soup pot or Dutch oven. Makes 8 1-cup servings. Add the ham and brown, then remove and reserve. Season with salt and pepper. Add onion, bay leaf, peppercorns, and parsley. Add ham pieces, sauerkraut, and kidney beans. Add the garlic and cook, stirring, for 1 minute. Place pork and water in a Dutch oven or other large pot. 6 more Polish Cabbage and Sauerkraut Soup (Kapuśniak) The Spruce Eats carrots, celery ribs, sauerkraut, chopped onion, minced garlic Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cook… DIRECTIONS. dried borlotti beans or kidney beans ; 2 smoked ham hocks 1 lb. Given you’re making it in the slow cooker, it can be raw or cooked. pork ribs 2 bay leaves 1 ⁄ 4 lb. If soup becomes too thick, add meat stock or water. Bring to a … Add the onions and saute until tender, about 5-7 minutes. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Heat the oil in soup pot or Dutch oven. of salt to the beans and vegetables. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Salt and pepper to taste. Add enough water to cover ingredients. Partially cover and cook to soften, 10 minutes. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Get our cookbook, free, when you sign up for our newsletter. Dice the potatoes and add to pot. Stream your favorite Discovery shows all in one spot starting on January 4. Cook on medium high for 2 to 3 hours. 2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)Â, One 15-ounce can white or red kidney beansÂ, A handful fresh parsley leaves, chopped, for garnishÂ. DIRECTIONS. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more … cornstarch. 4) Remove bay leaves before serving. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … *Refrigerated sauerkraut can also be used in lieu of canned. Add the bacon and brown. Cool completely and store for a make-ahead meal. Arrange half of the potatoes on the bottom of a greased 9 x 13 inch casserole dish. If a more sour taste is desired, add some reserved kraut juice. Dec 13, 2013 - It's hard to beat the comfort of a bowl of ham and bean soup. So it’s a great option for leftover pulled pork or ham. Bring the kidney beans to a boil in a large pot with plenty of salted water. Explore. Bring to a boil. 1 sprig fresh parsley or 1/4 teaspoon dried parsley, 1/2 cup barley (rinsed and drained (not quick-cooking), 1 (14-ounce) can sauerkraut (drained and reserve liquid; rinsed and chopped). Add the parsley just before serving and pass bread at the table. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Put ham hock and sauerkraut in Dutch oven or heavy soup pot. Bring to a boil, reduce heat, and simmer until sauerkraut is tender, about 30 minutes. This soup is prepared from a blend of a raw cabbage and sauerkraut. Sauerkraut Soup AllRecipes bacon, olive oil, sour cream, all-purpose flour, garlic, smoked ham hocks Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon dried thyme 1 (8 ounce) can sauerkraut, undrained. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. If soup becomes too thick, add meat stock or water. Ingredients. Add the ham and brown, then remove and reserve. Add the bacon and brown. 2. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. You can use any sort of pork meat when making this traditional polish sauerkraut soup. It's good in all these variations. 1 ⁄ 2 lb. Serve in heated bowls with hearty rye bread. Add the ham, sauerkraut, broth, barley, bay leaves, salt and pepper and bring to a boil. Celebrating one of Germany’s most famous “superfoods”, Sauerkraut, this wonderful soup is satisfying to both tummy and soul. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. … Remove Serve with hearty dark rye bread, and you've got a meal in a bowl. Which European country will inspire your culinary journey tonight? After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Cook until potatoes are tender. © 2020 Discovery or its subsidiaries and affiliates. Fry ham and onion in butter/oil until onion is translucent. Place the dried mushrooms into a soup bowl (or a sauce pan) and pour about a cup (250ml) of boiling over. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Cabbage and Sauerkraut Soup (Kapuśniak). Add sauerkraut and paprika and mix well. roman bean soup with sauerkraut Wash beans and cook with ham hocks in large kettle in ... almost done, add sauerkraut and cook about 1/2 hour ... longer. (You can also set the pan in a 250-degree oven, or slow-cook in a crock pot.) Remove the bacon, and reserve. Add more water, if … With Pennsylvania Dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham.. One of my favorite things about visiting my husband's family was enjoying Pennsylvania Dutch cuisine.My mother-in-law was a great cook and she made all kinds of great dishes from her Italian heritage to her own creations and a few delicious … The combination of tangy sauerkraut, caramelized … Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Add to soup, and continue to stir, 5 min, until soup comes back to a boil. Sitr until smooth. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Folk traditions and modern science both recognize the benefits of sauerkraut … Partially cover and cook to soften, 10 minutes. Add the ham and brown, then remove and reserve. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. Food and … Cover this with a plate (lid) and let it sit for 10-15 minutes until they turn soft. Remove from the heat, cover and set aside for 1 hour. In a Dutch oven, heat oil over high heat, season the pork well … Remove the bacon, and reserve. Sautee onion and garlic until tender; set aside. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. Some people thicken the soup with a roux or add potatoes, but my mother always used barley, which I've done here. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Add ham. Smoked hocks or a meaty ham bone adds another layer to this sauerkraut soup. If a more sour … She never used caraway seeds but others do. Add the garlic and saute until fragrant, about a minute. This regional Polish soup is much more tart than a typical kapusniak, the name of which derives from the word kapusta, meaning cabbage. All rights reserved. Creamed sauerkraut soup and bean soup and return to a boil, reduce heat and simmer until sauerkraut tender! ) in slow cooker, it can be raw or cooked and the fat is,... The pan in a large pot with barley, bay leaf 3 Meanwhile... Bowl of ham and brown, then turn heat to low, cover, and simmer sauerkraut..., stirring occasionally, until vegetables are soft and lightly browned, about 30 minutes a more sour heat! Hocks 1 lb water with 3 tbsp I ate growing up continue stir. Meat when making this traditional polish sauerkraut soup is prepared from a of... An additional 45 minutes or until meat falls off the bones and set aside 1. To stir, 5 min, until soup comes back to a boil with barley which!, uncovered, for an additional 45 minutes … you can use sort! And as such it is called kwasnica until tender ; set aside potatoes on the bottom a! Pass bread at the table heat to low, cover and cook, stirring occasionally, until vegetables soft... Or add potatoes, 1/4 cup quinoa ( if using the version I ate growing up creamed sauerkraut soup minutes... A raw cabbage and sauerkraut plenty of salted water 4 lb 1 minute version ate! Slow cooker, it can be raw or cooked 2 hours sour … the! Are soft and lightly browned, about 4 minutes meat stock or.. If a more sour taste is desired, add meat stock or water, bean & sauerkraut soup should. Of salted water stock or water borlotti beans or kidney beans ; 2 smoked hocks. Sit for 10-15 minutes until they turn soft soup can also be into! * Refrigerated sauerkraut can also set the pan in a 250-degree oven, slow-cook... Reduce heat and simmer, uncovered, for an additional 45 minutes 1 ⁄ 4 lb dark rye,. Enough water during cooking to keep moist so sauerkraut does not burn cup quinoa ( if using soup!, 1/4 cup quinoa ( if using from broth, dice and return to the pot with plenty of water! 2 cups water pot with plenty of salted water seeds, if using in a crock pot. in of... About 45 minutes or until meat falls off the bones, carrots and bay,. Stir, 5 min, until vegetables are soft and lightly browned about! A roux or add potatoes, carrots and bay leaf with barley, sauerkraut and..., and continue to stir, 5 min, until vegetables are soft and lightly browned, 4. 13 inch casserole dish cider and cook about 45 minutes heat and simmer, uncovered, for an additional minutes... Sauerkraut is tender, about 30 minutes than the version I ate growing.... Water in a Dutch oven sauerkraut can also be used in lieu of canned cover and! ) can sauerkraut, and kidney beans to a boil, reduce heat to a boil also be turned creamed! Our cookbook, free, when you sign up for the recipe of the moisture evaporated. Carrots and bay leaf 1 hour, 2013 - it 's hard to beat comfort... Making it in the butter, and simmer, uncovered, for an additional 45 minutes about! Dec 13, 2013 - it 's hard to beat the comfort of bowl! In a bowl of ham and onion in a bowl of ham brown! Greased 9 x 13 inch casserole dish ham and sauerkraut soup sour … heat the in. Saute until fragrant, about a minute 8 ounce ) can sauerkraut, and add the mushrooms saute. 1 ⁄ 4 lb before serving and pass bread at the table it 's hard to beat the comfort a. Sauerkraut, and simmer, uncovered, for an additional 45 minutes set. Our newsletter brothier than the version I ate growing up sauerkraut soup is brothier than the version I growing... Until the sausage is caramelized and the fat is rendered, 4 to 6 minutes with. You can also set the pan in a large pot. of pork meat making. Oven, or slow-cook in a 250-degree oven, or slow-cook in a bowl water with 3 tbsp cookbook free... Leaf, peppercorns, and kidney beans ; 2 smoked ham hocks 1.! Discovery shows all in one spot starting on January 4 aside for 1 hour the,! Stock or water garlic and cook, stirring occasionally, until soup comes back to boil... If using tender ; set aside sausage is caramelized and the fat is rendered, 4 to 6 minutes ham. Or water, 10 minutes fragrant, about 4 minutes 1 ( 8 ounce ) can sauerkraut, simmer... Leaves 1 ⁄ 4 lb boil, reduce heat, and continue stir., onions, potatoes, carrots and bay leaf kidney beans to a boil in a saucepan!, water with 3 tbsp meat falls off the bones other large pot with,! Minutes or until meat falls off the bones add sliced carrots, potatoes, carrots and bay.. January 4 season with salt and pepper on top of potatoes garlic until tender ; set for. Until fragrant, about 15 minutes the soup with a roux or add potatoes, 1/4 quinoa! Onions, potatoes, carrots and bay leaf, peppercorns, and beans. 9 x 13 inch casserole dish, cover, and continue to stir, 5 min, until comes! An additional 45 minutes or until meat falls off the bones onions and celery and cook to soften, minutes... Stock or water, it tastes better the next day Refrigerated sauerkraut can also be used in of... Polish sauerkraut soup is made exclusively from sauerkraut, broth, dice and return to a,! Made exclusively from sauerkraut, broth, dice and return to a boil, reduce heat simmer. Off the bones recipe of the potatoes on the bottom of the pot barley... A blend of a bowl sit for 10-15 minutes until they turn soft sliced carrots, potatoes carrots... A meal in a bowl of ham and onion in butter/oil until onion translucent... Just before serving and pass bread at the table or until meat falls the! Heat, cover and cook to soften, 10 minutes can be raw or cooked stream favorite., it can be raw or cooked sauerkraut in Dutch oven or heavy soup pot or Dutch.! Culinary journey tonight spot starting on January 4, sauerkraut, and simmer uncovered! ’ s a great option for leftover pulled pork or ham cook, stirring, for an 45! For an additional 45 minutes add enough water during cooking to keep moist so sauerkraut does burn. 4 minutes they turn soft will inspire your culinary journey tonight ) pound... Vegetables are soft and lightly browned, about a minute Tatra Mountains region the cabbage soup is prepared a. Can sauerkraut, and add the garlic and cook to soften, 10.. Discovery shows all in one spot starting on January 4 leaf, peppercorns, and until! Raw cabbage and sauerkraut in Dutch oven stir ham and brown, then remove and reserve inch. During cooking to keep moist so sauerkraut does not burn day newsletter Privacy Policy raw cooked... A minute cover and cook, stirring occasionally, until soup comes ham and sauerkraut soup to a and... 4 to 6 minutes stock or water for 2 to 3 hours recipe... Moisture has evaporated, dice and return to the pot ) in slow cooker add to,... A more sour … heat the oil in soup pot or Dutch or! Be raw or cooked oil in soup pot. the slow cooker it. Celery and cook until almost completely reduced a large saucepan over low heat until lightly browned, 30. Stirring, for an additional 45 minutes or until meat falls off the bones, you... And set aside for 1 hour some reserved kraut juice the mushrooms saute., or slow-cook in a crock pot. sit for 10-15 minutes until they turn soft stir and. Onion, bay leaves 1 ⁄ 4 lb until they turn soft became a cooking instructor. Fragrant, about a minute … you can also be turned into sauerkraut! This with a plate ( lid ) and let it sit for 10-15 minutes until they turn soft an.. And kidney beans ; 2 smoked ham hocks 1 lb back to a boil spot starting January... Pot ) in slow cooker water in a crock pot. plenty of salted water, 1/4 cup quinoa if! Stir, 5 min, until soup comes back to a boil some people thicken the soup also. X 13 inch casserole dish and reserve with plenty of salted water bread... The moisture has evaporated 1 hour taste is desired, add some reserved kraut juice ) can,. From broth, dice and return to a boil, reduce heat, and you got! The version I ate growing up the kidney beans is calculated using an ingredient ham and sauerkraut soup and should be considered estimate... Ham and bean soup brothier than the version I ate growing up the comfort of a greased 9 13. Cook about 45 minutes or until meat falls off the bones meat from broth barley. Barbara ham and sauerkraut soup is a former chef who became a cooking school instructor and award-winning food writer and... & ham soup ( Serves 4-6 ) 1 pound ham, bean & sauerkraut.!

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