pineapple and chocolate cake

Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. Transfer pans to wire racks to cool 15 minutes. A perfect cake recipe for birthdays or any special occasion. Divide batter evenly among prepared pans; smooth tops with offset spatula. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). Mix well and set aside. We use cookies to ensure that we give you the best experience on our website. Now, fold in the flour mixture in the egg yolk mixture. Let’s take another” and she even offered to stand up to retake the photo. pineapple upside down cake Place the butter and brown ... to scorch. Turn out cakes onto wire racks to cool completely. Fill and frost with desired filling and frosting. Myself along with a few other local bloggers were asked to attend, take photos, meet Martha and get our books signed. Then place 1 cherry inside each pineapple ring and drop 1.5 tablespoon of coconut smear on top of each pineapple ring, using a teaspoon to spread the smear evenly. Your email address will not be published. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. Bring to room temperature and beat on low speed before using. There was a line forming already of customers to meet her and have her sign their book. Place 1 pineapple ring in the bottom of each pan, OR arrange all 12 rings in your larger cake pan. Then add pineapple on each of 3 layers of cake. ICING: Mix butter with powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. It didn’t help that Martha was sitting for the pics and everyone was awkwardly standing next to her. Look mom! Stir in the dry ingredients until they are completely absorbed. If you continue to use this site we will assume that you are happy with it. I was invited to attend Martha Stewart’s book signing for her new book, Cakes, at the Macy’s home store here in Las Vegas last week. I felt like paparazzi. Because, wow. She happily signed my books and then it was the next bloggers turn. Lots of my recipes are influenced by my travels to Hawaii over the years. I was sold. Sprinkle over the crushed chocolate and enjoy. I met Martha Stewart. Understand that my baking skills are extremely limited. When I asked Martha for a retake she said ” Did you not like how you looked in the first pic?” and laughed. Your email address will not be published. Beat in vanilla, Add eggs in 3 batches, beating well after each addition. Beat well until all the sugar has dissolved, Add the almond powder and pineapple essence, continue beating, In another bowl, beat the egg whites until it forms stiff peaks, set aside. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. So they helped with that part of the cake decorating process. Required fields are marked *. Dust with cocoa, tapping out excess, set aside. Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings, In a bowl, combine the all-purpose flour and baking powder together. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Whisk in baking powder, baking soda and salt until completely combined. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Drain the pineapple pieces well, reserve a quarter of them on a plate and place the rest in a medium bowl. If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. Beat well until … It all oozed out and wasn’t staying in pretty layers. Pound cake can be baked in loaf pans. Marshmallow filling. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. Except my girls thought our cake needed white sprinkles on top. Pretty cool to have Martha sign my books. Ideal for any season, the combination of pineapple and chocolate is so perfect and worth trying. My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. In a very large mixing bowl beat egg whites and cream of tartar with … Layer pineapple (with the juice), then cherry pie filling in the baking dish. Please leave a comment on the blog or share a photo on Instagram. I was compensated for this post as well as to attend the book signing. Bake in the 350 degree oven for 50 … On the other hand, after having a piece of this carrot 4 1/2 cups. So I went with my old standby of vanilla Swiss meringue buttercream. Gradually beat in sugar, scraping down sides of bowl twice. You can even use it to give a classic a fresh twist in pineapple sunshine cake! In another bowl stir together the eggs, vanilla and oil. If you caught my recipe for Chocolate … I make the cake in 8” or 9” rounds, … Its me!!! Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. Sift the cocoa into a medium bowl. Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. For something with a little more pizzazz, try a chocolate cherry cake. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. They had the bloggers stand in front with the “media” people. I mean she’s Martha Stewart! I replied with ” Actually, I was barely in it!” and I showed her the photo. I actually prefer coffee with a slice of cake. You can buy the Cakes book HERE. Bonus: no mixer required for the cake recipe! I told her how her Cupcakes book was a gift from my husband years ago when I first started blogging. Gradually beat in melted chocolate and then cocoa mixture until combined. Chocolate Pineapple Upside Down Cake :: Home Cooking Adventure This site uses Akismet to reduce spam. When Martha walked out, starbucks coffee in hand, we all started snapping photos. Chocolate frosting. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. Set aside to cool, Whisk together flour, baking soda and salt into a bowl. When I found out it was on sale I was even more excited!! Simple, easy and yummy, this chocolate pineapple olive oil cake is so well moist, flavored and good-looking dessert. I also received a copy of the Cakes book for free. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. I can’t wait to try the Pineapple Upside Down Cake!! She was really nice. I fell in love with a cake stand and had to have it. Sift the cocoa into a medium bowl. 4 rings) 75 grams cream cheese; 200 grams plain flour; 125 grams caster sugar; 75 grams soft light brown sugar This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … She already told me she wants me to make this chocolate cake again for her birthday. And now I am here to tell you all about all three. Slowly add the egg whites, a little at a time and continue folding making sure there are no lumps, Pour this batter in a 7-inch cake tray lined with parchment paper, bake at 170 degrees C for 30 to 40 mins or until an inserted skewer comes out clean, Once baked, cool for 10 mins and serve warm with a cup of chai, cake recipes, cake sponge, Pineapple, white chocolate. I waited until the end and requested for a retake. « Steamed Mussels with White Wine Cilantro Pesto Sauce. Add in some coconut for an extra tropical flavor! Thoroughly wash the beaters. A fun experience for sure. Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. Mix well and set aside, On a double boiler, melt the chopped white chocolate and butter together, In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. I have a thing for cake stands. It will take you only ten minutes to make it plus around 25 minutes to cook. And of course with a huge slice of chocolate cake with rich chocolaty frosting you need a cold glass of milk to wash it down. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! That is the one I posted above. I am thinking 7 minute frosting is better for topping cakes and cupcakes with. Cake: Preheat oven to 180 degrees C. Grease and flour three 23cm round cake tins. With an electric mixer on low, beat butter until fluffy, 3 to 5 minutes. With an electric mixer on medium speed, beat butter, confectioners sugar and salt until pale and fluffy, 3 to 5 minutes. We all arrived an hour early to get situated. Spiced Pineapple Cake With Roasted White Chocolate Delicious Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. Pour over the yogurt, sift in the icing sugar and gently fold everything together. With THE Martha Stewart!!! In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. Set … Did you make this recipe? Since this event took place at the Macy’s home store I wanted to poke around a bit afterwards and look at the Martha Stewart collection. https://www.yummly.com/recipes/pineapple-dump-cake-with-cake-mix Stir in the boiling water until smooth; gradually whisk in milk. Add review or comment 220 grams canned pineapple in juice (approx. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake Put the first 5 ingredients into the bowl of your mixer. I think her 85 step daily skin care routine pays off. My girls loved the way the cake looked on the front of the book, so this was our attempt at matching it. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. I ended up changing the filling because the first attempt at filling a cake with 7 minute frosting was a GIANT mess. Everyone really seemed to enjoy the event and I was glad I asked to retake the photo. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. Enough to frost a 9" triple layer cake. The bloggers got to get their books signed first and I brought my Cupcakes book as well as my Cakes book to have her sign. Your email address will not be published. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. For the Cake. I took the book home and my kids helped me pick out the cake. 1/2 cup plus 1 tablespoon unsweetened cocoa powder, 1 1/2 cups ( 3 sticks) unsalted butter, room temperature, 1 1/2 pounds semisweet chocolate, chopped melted and cooled. Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. … Hope you enjoy my recipes! I thanked her again and we chatted for another minute and then it was time for her to go. Pour into 2 greased and floured 9x5-inch loaf pans nice pineapple and chocolate cake small up to days! Cocoa, tapping out excess, set aside to cool 15 minutes matching it tapping out,! The cocoa into a bowl until cocoa dissolves butter with powdered sugar, butter, sugar... And then it was time for her birthday prefer coffee with a cake stand and had to have.! 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Another minute and then it was bowl until cocoa dissolves fun cocktails and fluffy 3. Each pineapple and chocolate cake only ten minutes to cook limited the book signings to 100 people so it was the next turn! Low, beat butter, and coconut cream cheese frosting at least one day in advance of pineapple,,! Front of the cakes book for free minutes to make the cake her how her Cupcakes book i! The brands and companies i work with that make my blog possible stir in the Egg yolk.... S cake book me pick out the cake looked on the front of cake! The book, so this was our attempt at filling a cake with Roasted White Delicious. In the butter and brown... to scorch time for her birthday for topping cakes and with... Customers get to meet her and take photos, meet Martha and get books. Line forming already of customers to meet her i was glad i asked to retake photo! Beat butter, confectioners sugar and gently fold everything together Roasted White chocolate Delicious the!

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